This event will take place on April 22-24, 2016 at Castoro Cellars, 1315 North Bethel Rd., Templeton, CA 93465. The 10th Annual Earth Day Food & Wine Weekend celebrates the Central Coast’s sustainable food and wine culture, highlighting a green lifestyle attractive to local and urban visitors. While there is a level of sophistication, visitors regularly compliment the event’s approachable and authentic atmosphere.
Earth Day Food & Wine was the first event to provide an opportunity for guests to connect directly with local farmers, winemakers, and chefs in this unique format.
Since 2007, Earth Day Food & Wine has celebrated the delectable flavors of the sustainable wine and food culture.
Borne from a desire to share with hungry foodies and caring connoisseurs, Earth Day Food & Wine has become the acclaimed culinary experience of the season. Farmers, food purveyors, winemakers and chefs who are passionate about sustainability come together in a casual atmosphere where attendees can relax anywhere from VIP tables to a picnic blanket on the grass. Event proceeds benefit the Vineyard Team’s Spanish education programs and scholarships for relatives of farm workers.
All are welcome! Children 10 and under are free, but over 10 will need a $50 Designated Driver pass which will get them food and non-alcoholic beverages. Media and trade are welcome to attend.
Premiere Entry, 1 PM, $115, Reserved VIP Table and Premiere Entry, 1 PM, $800 (Table seats: 8), General Admission, 2 PM, $75
For more information click here or contact Elissa Wiese and Parker Sanpei
by email at Elissa@ParkerSanpei.com or by phone at 805.543.2288